Meat Tenderising Machines

Meat Tenderising Machines

FILOGRIND/AUTOGRIND: Better yield and reduced cooking loss

The FILOGRIND/AUTOGRIND range Meat Tenderisers produce a multitude of cuts in the meat muscle, increasing the surface for extraction of miofibrillar proteins, reducing cooking loss, improving yield, minimising defects in inter-muscular binding and preventing the appearance of holes in the product’s slice. Provide for a better distribution of the brine ingredients, improving standard deviations in the analytical results of the finished product.

  • Optional roller-knives or roller-prongs
  • Adjustable distance between roller-knives
  • Compensatory shock absorber for tough meats
  • Reduction of the trimming work required
  • Possibility of fixing the distance between rollers
  • Interchangeable smooth rollers for skin-on products
  • Easy disassembling for maintenance, cleaning and sanitation
Filogrind-Autogrind Mod.360

Filogrind/ Autogrind Mod.360

Filogrind Mod. 5500

Filogrind Mod. 5500

Filogrind-Autogrind 360 Twin

Filogrind/Autogrind 360 Twin

Filogrind-Autogrind 5500 Twin

Filogrind/Autogrind 5500 Twin

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