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G. Mondini Doser Technologies:
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Doser (sauce) VF/TRP
Built to accurately spread homogenous sauce, centrally on the base, leaving the outer edges of the base uncovered. Operates on both continous and ontermittent motion lines
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Doser (cheese) DF/SP
Suitable for dosing a wide variety of cheeses (mozzarella, emmenthal, paresan, grated or shredded cheddar). Specially designed to dose the cheese evenly over the base without depositing, on the outer edge.
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Doser (vegetable) DV/CS
Suitable for the application of topping such as: Chilled or frozen diced products (ham, salami, shrimps, mushrooms, tomato and peppers etc.).
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